A SIMPLE KEY FOR SAUCE BARS UNVEILED

It is actually an emulsification—egg yolks and butter Minimize through with vinegar flavored with tarragon and shallots, with a bite of black pepper. Think about it being a unfastened mayonnaise, demanding only lots of whisking and a thorough hand with the heat to grasp. ... Implement the sauce to steaks or burgers, asparagus or salmon. — Sam S